- 70 g raspberries
- 1 tbsp fresh mint, finely chopped
- 1-2 drops rose water
- 1 tsp amaretto (almond liqueur)
- 1 bottle of pink champagne, chilled
- Method1. Mash the raspberries well with a fork, stir in the mint and put a teaspoon of this mixture into the bottom of each glass.
2. Add the Rose Water and Amaretto, stir well and top up with the chilled champagne. Serve immediately.
- Reblogged from: http://uktv.co.uk/food/recipe/aid/512623